June 11, 2009

Tasty Thursday: Chicken Stir Fry

This is the easiest chicken stir fry you'll ever make, I promise. Here's my recipe;
What you need:
1 can cream of chicken soup
2 pkgs. Birds Eye Steam Fresh Asian Mix Veggies
3-4 Chicken Breasts (cut into strips)
2 Tbs. Soy Sauce
2 tsp. Ginger (I use the powder, not fresh)
2 c. brown rice (if you prefer white, that's ok too)

What to do:
In the morning place all your chicken in a Ziploc bag dump in soy sauce & ginger. Let marinate all day. When done, cut into strips.

In a wok or large frying pan heat some oil (just enough to cover the bottom of your pan) Put strips of chicken into wok and cook through entirely stirring when needed.

While chicken is cooking, make your rice.

Once cooked all the way through mix in 1 can of cream of chicken soup, plus 1 can of water. Mix and heat through.
While this is cooking, put your bags of veggies in the microwave. (Following heating directions on the package) Once they are done combine them with the chicken, and heat just a few more minutes while st iring!
Wah- la! You're done and it looks like this:












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